Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. “Vitamin E” is the collective name for a group of fat-soluble compounds with distinctive activities that contribute to the protection of cells from oxidative stress. Vitamin E is a fat-soluble nutrient that stops the production of ROS formed when fat undergoes oxidation. In addition to its activities protecting cells from oxidative stress, vitamin E is involved in the maintenance of normal health and wellness.The technological boom and the Industrial Revolution brought many new food processing techniques. This also came with new chemicals, new preservatives and additives. The pressure of the modern-day 8-hour workday, a highly-processed diet and the increase of technology exposure has led to an increase in oxidative stress on the body. HealthAid®’s Vitamin E supplements contain Vitamin E, which contributes to the protection of cells from oxidative stress.